Cuisine
Arima, situated at the heart of Hyogo Prefecture, enjoy access to the bounty of the region – from the seafood of the Japan Sea and Seto Inland Sea to the mountain produce of Tamba, and even Kobe beef.
Our dishes are skillfully crafted by culinary artists following the techniques and spirit of Japanese cuisine, deeply rooted in the land and seasons. In addition to Japanese cuisine, we offer a wide range of world cuisines.
Broth
When it comes to essential dashi, the foundation of Japanese cuisine, we don't make compromises. From the carefully chosen bonito to the meticulously prepared broth, savor the umami and aroma of our dashi.
Diverse Dining Styles
Dine on a variety of cuisines – from Japanese and Chinese, to Western and other Asian cuisines – and dining styles, from buffet to kushiage.
Japanese Cuisine
Enjoy the fresh, flavorful and seasonal bounty of the Hyogo region, We present the bountiful offerings of Hyogo, skilfully prepared according to the tenets of Japanese cooking.
Nature’s bounty in Hyogo Prefecture
Situated between the Sea of Japan and the Seto Inland Sea, and blessed with a montane interior, Hyogo Prefecture enjoys the bounty of its ideal geography. Discover what makes its produce and its seafood so unique and fresh.
Custom Kaiseki
We designed a new form of kaiseki so guests can satisfying their cravings. Choose from around 60 menu items spanning Japanese and Western cuisine. For those who are unfamiliar with Japanese cuisine, we also offer chef-recommended courses.
Breakfast
Enjoy a fusion of Japanese and Western cuisine using Hyogo's local ingredients. If you choose the room-service breakfast plan, you can enjoy either a classic Japanese or Western breakfast, at your leisure.
Restaurants
Within the establishment, you'll find restaurants specializing in a variety of cuisines.
Japanese Cuisine "Kei" Kushiage "Gin" Chinese Cuisine "Ren" Familiar dishes of "Waraku"
As they are expected to be busy, we recommend choosing a plan with meals included when you stay.
BBQ
Enjoy a specially crafted menu by the chef at the BBQ terrace "Hoshifuru Oka" (Starfall Hill) under the stars, with a view of Arima by night. (Limited to July and August)
Allergen Accommodation
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List of allergenic ingredients
| 7 specified raw materials | Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab | |
|---|---|---|
| 20 items according to specified raw materials | Seafood | Abalone, Squid, Salmon roe, Salmon, Mackerel |
| Meat | Beef, Chicken, Pork | |
| Fruits | Oranges, Kiwis, Bananas, Peaches, Apples | |
| Others | Gelatin, Walnuts, Soybeans, Matsutake Mushrooms, Yams, Sesame Seeds, Cashew Nuts/Almonds | |
We regret that we are unable to fulfill Halal requests.
If you require a vegan menu, kindly contact the front desk at least 3 days prior to your arrival.
We provide specialized accommodations designed for vegan guests. For further information, please refer to this link.
